I ordered the calamari appetizer. I LOVE calamari and had missed it so much. Keep in mind that I ordered from the Gluten Free menu and told the server that I needed her to make sure that it was gluten free (the whole speal). When she brought it to the table, it had two sauces in ramekins on the plate. I hadn't seen the sauces listed on the GF menu so I asked about them. I was SHOCKED to find that one of the sauces contained gluten! and the server knew it! and no one would have told me if I hadn't asked!
I explained the problem with the scenario to the server, but I don't think she got it. Rather than make a scene, I have emailed about my experience to corporate. We'll see if I hear anything back.
Lesson learned. You can't assume that ordering from the GF menu is enough. Speak up. Ask questions.
Important note: I didn't get sick (Hurray!) but it was a close call.