Yes, those are gluten free hot dog buns... No, I did not make them. I paid a ridiculous amount for four buns getting the Kinnikinnick Tapioca buns from the frozen foods section at Kroger.
Since I've been gluten free, I've had hot dogs in a bun one other time, and the buns got crumbly and soggy and were not very tasty. The other day was perfect hot dog weather, and I wanted to eat mine on a bun, with onions, relish, ketchup, and mustard, like a grown up (not cut up on a plate like a toddler; also, Mom's veg relish doesn't stay on the dog as well without the bun). So, I went to Kroger and got what they had... and they were good.
I fixed the plate you see in the picture and was super excited about the prospect of hot dogs on buns. The buns felt a bit dense, but they were doing an excellent job of holding all of my toppings in place. They were soft, moist, and not crumbly or soggy. I was sure I'd found a winner. And in the category of taste, I had.
However, after I had eaten two hot dogs with buns, I felt full. REALLY full. Kind of like I'd eaten a brick. That's when I decided to check out the nutrition facts. Now, I'm always preaching about how GF foods (especially baked goods) are higher in fat and calories than the regular versions. But while basking in the glow of the prospect of buns, I didn't bother to read the nutrition facts. I was eating hot dogs for dinner, and I wasn't going to worry about things like calories... but I was still caught off guard when I did read the label. In one GF bun, there were 225 calories and 7.5 grams of fat! Regular buns have about 110 calories per bun and and 1.5 grams of fat. No wonder the GF ones were delicious!
Now, I don't expect a meal based on hot dogs to be an exceptionally healthy one, but wow; there has to be a better option. I hear Udi's has GF hot dog buns now, but I've not found them in the store, and I don't know how killer their nutrition facts are. And I suppose I could make my own buns sometime... but in the mean time, it looks like I'll got back to eating my hot dogs with a knife and fork (and a spoon for Mom's relish on the side!).